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After paying a monthly premium for my coffee-lifestyle of I'd say 100-200 EURs just by buying most premium sorts of beans for ages, not including drinking at cliché hip coffee bars of competition-winning baristas (face-tatooed mustaches are to be expected) and having endless discussions about taste and techniques with the average tech co-worker, I happily reverted to the one and only, un-hipersterable, supermarket instant.

I do know how good coffee tastes like and would say: It's not worth it.




> It's not worth it.

For you.

Please add that last bit, as it makes the difference between a statement and an opinion.

I am happy for you that you tried things and decided they were not worth it for you. At least you took it a step further than a lot of people who hold such opinions about speciality coffee. But I think you should open your mind to the idea that the people who think it IS worth it are not just pretending.




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