Look at the ingredients list. This is such a weird hill engineers always want to die on. "Processed" is very clear on what it means to anyone that isn't being pedantic
What makes something industrial processed? The geolocation of where the food was made?
The amount of food created together? Making 1 pizza dough at home is fine, but creating 10,000 in a geolocation that isn’t in the same building where you sleep is not fine?
It’s not just engineers. Scientists are also confused what processed means.
>Making 1 pizza dough at home is fine, but creating 10,000 in a geolocation that isn’t in the same building where you sleep is not fine?
Right, because it's not just 10000x my home experience. At that scale, entirely new methodologies, ingredients, industrial chemicals, etc. all start to be used. This is very simple stuff, I have trouble believing you truly don't see a distinction
