>Making 1 pizza dough at home is fine, but creating 10,000 in a geolocation that isn’t in the same building where you sleep is not fine?
Right, because it's not just 10000x my home experience. At that scale, entirely new methodologies, ingredients, industrial chemicals, etc. all start to be used. This is very simple stuff, I have trouble believing you truly don't see a distinction
Right, because it's not just 10000x my home experience. At that scale, entirely new methodologies, ingredients, industrial chemicals, etc. all start to be used. This is very simple stuff, I have trouble believing you truly don't see a distinction