Cutting board covers, a rubber mat that lays on top of your cutting board, cut all your meats first, toss it in the sink, swap knives, cut all your veggies.
Saves 5 minutes or so of prep time, well worth it IMHO. Also you can just throw it in the dishwasher and not worry about scrubbing a wood cutting board and possibly damaging it with moisture.
Maybe a dumb question, but this sounds useful so I searched for "cutting board cover" and didn't get the expected 10 pages of results. Is this something you made for yourself? Does the knife cut it and little bits of cutting board cover end up in the food?
I despise plastic cutting boards, they slip around too much.
A plastic (or maybe it is some type of rubber, not sure) that goes on top of my wooden board works well, it stays in place and it also pops into the dish washer.
Saves 5 minutes or so of prep time, well worth it IMHO. Also you can just throw it in the dishwasher and not worry about scrubbing a wood cutting board and possibly damaging it with moisture.