On: Why do recipe writers lie about how long it takes ...

[Aaargh20318]

I have some cheap plastic cutting boards that have a rubber edge. Zero movement on those. And you can just pop them in the dishwasher.

[com2kid → Aaargh20318]

I despise plastic cutting boards, they slip around too much.

A plastic (or maybe it is some type of rubber, not sure) that goes on top of my wooden board works well, it stays in place and it also pops into the dish washer.

Best of both worlds.