I was out walking with my wife and kids and saw what i thought was queen anne's lace sprouting out of the ditch. When we were kids we would yank them out to smell the root to see if it smelled like carrots (hey, there was no internet). So I rip it out of the ground and tell my kids to smell it, i smell it, didn't really smell like carrots. So then i do the next logical thing and start chasing my kids around with the plant and (lightly!) whack them with the flowers.
Anyway we're having a good old time and this guy i know that's the ditch supervisor for the county comes down the road and slows to a stop. I'm like 'hey man what's up?' and he said 'uh..not much. you realize that's hemlock don't you?' 'Hmmm?' 'Yeah that's poisonous plant, it's a neurotoxin, better go home and wash off. If anybody starts feeling funny call 911.'.
In the south, we have Oleander. Southern ladies used to put it in British soldiers’ tea to kill them during the revolutionary war. A family was vacationing at the beach here in SC and used it as hotdog (or maybe marshmallow) roasting sticks. It produces nice, straight, long sticks ideal for such a thing except that it’s fatal.
It’s part of the county office of engineering and he’s responsible for overseeing all ditch maintenance of course but has to do some light civil engineering work with all new construction and drainage projects that impact the outflow of water off of a property. Just checked and the county is 437 square miles so he keeps busy.
Oh yeah, toxic as can be.
About 25 years ago I was on a local plant identification hike along the Mendocino coast of California, the leader pointed at some and asked if anyone knew what it was.
It looked like Dill to me, not knowing about water hemlock, so I quickly snapped a small stem and took a whiff expecting to smell Dill.
When I awoke a couple of minutes later, the whole group was looking down on me with concern.
I was told that I sniffed it, and said "That's not good" and fell to the ground, I don't remember saying anything, but do recall seeing "stars".
It was half an hour before I could walk again, and a couple of hours before I felt anywhere close to normal.
Please don't be an ignorant fool like I was and sniff plants you don't know about.
Well, I mean who could blame you for what normally would be a harmless action? How many plants you ever encounter, especially in North America, are this toxic?
There is some competition for the first place and each poison is unique in its own ways.
The real problem with hemlock is Angelica. I had eaten wild Angelica and I'm not tempted to repeat the experience unless absolutely necessary. Oenanthe is a pretty evil masterpiece also (but a very satisfactory garden plant). The three can grow interwined in the same area and are roughly similar.
And the other problem with hemlock is lawnmowing fever. You can find yourself in a lot of trouble if you start casually shredding plants in a riverbank.
Talking in aesthetic terms, Hemlock is a very delicate and nice plant showing a beautiful hue of pink in fall color.
In any case, pound by pound, the worst villain in terms of number of casualties is Nicotiana. No doubt about it.
My speculation is that cilantro/coriander leaves entered the American mainstream via their use in Mexican food, which is why the Spanish word stuck when it comes to the leaves. But I could be wrong.
> from Greek koriannon, often said by botanists to be related to koris "bedbug" from the bad smell of the unripe fruit, or perhaps it is a non-Indo-European word conformed to the Greek insect name.
Not only that, but I find the taste different. I'm one of those people who thinks cilantro tastes like soap. For me, it overpowers all other flavors in a dish, but I find coriander seeds to be mild and pleasant tasting.
I also have the soap gene and avoid cilantro. A friend told me he heard that if you harvest the cilantro before it flowers, then whatever causes the soapiness is not there. He had some that he’d gotten from a co-op, I skeptically tried a bit, and I’ll be damned! It’s true!
This obviously won’t help you at the grocery store or at restaurants, but if you want to know why most people rave about it, track some down. It’s quite tasty.
I've always tasted the soapiness, but never minded it. As you say, it tastes right in certain dishes. I've always wondered if I'm just not getting as strong a soap flavor as others.
Same here. Can't eat anything with the smallest traces of the leafs. Seeds are ok though. Didn't find them tasting "soapy", but I must admit that I have never really tried actual soap, so it's hard to compare...
I used to see these growing everywhere in the Seattle area, but on recent visits, it seems that they're less prevalent. I wonder if the city has been clearing them away.
> It’s the deadliest plant in North America, deadlier ounce by ounce than any mushroom
Mushrooming is a curious hobby. Common advice is "it's okay to bite/taste any mushroom"... but you're never to swallow until you've got a positive identification, and never ever while you're out in the field even if you think you're sure.
But plants are wicked dangerous by comparison, which really bucks common perceptions about plant/mushroom foraging. For example, simply touching wolfsbane can kill!
Even one of this mushroom will basically put your liver into necrosis and slowly kill you. There is no effective remedy in modern medicine apart from emergency liver transplant.
It also looks much like the common and delicious champignon.
My grandfather and dad used to do that when we went mushroom-ing with the whole extended family in the woods.
Us kids looked at them in horror. However they already knew most of the poisonous species and never touched those. The “bite test” was to tell between just a few species. It was still scary to see.
FWIW, I've never been so courageous as to try this (even when I know it's a chanterelle, I can wait 'til I get home) -- but north america has it's fair share of both destroying angels (a. virosa) and death caps (a. phalloides) and I've gotten that advice from local experts. OTOH folks who know what they're doing still make fatal or near-fatal mistakes... I'm not nearly enough of an expert to trust the seemingly-cavalier expert advice ;)
Where I live the common advice is to ever forage for non-white edible mushrooms only. And of course still always do a positive identification with the help of a modern illustrated edible mushroom picking guidebook. In addition to identification instructions for good mushrooms, they include references and pictures of every known similar-looking non-edible mushroom, so you can do the positive identification.
But even with pictures, good guidebook and caution, experts still advice against picking white edible mushrooms at all. The risk of accidentally picking a destroying angel is not worth it, as any forest that has e.g. champignons (Agaricus) is going to have other good, non-white mushrooms as well.
The plant is featured in Harry Potter in the very first book, but it completely understates the actual danger of the plant. At least based on your link, and how even touching it can be fatal.
For those wondering, it's the first potion class in book 1.
In The Prisoner of Azkaban it's mentioned that the potion is particularly complex to make, though it doesn't actually go as far as to explain the reason behind the difficulty in making it.
I farm in the SF bay area and the reason we never grow or server white carrots is that we have lots of water hemlock on the farm. I like to teach visitors that not everything on the farm is edible because Berkeley.
This is why you always need positive identification of a plant when foraging. Match all the details and know the look alikes. Compare a list of edible berries to poisonous ones and you'll see lots of overlapping features.
Interesting. I didn’t realize there was a related plant worse than Conium Maculatum, poison hemlock. Which I am way too familiar with - they’re common here in the Seattle area. My neighbor owns a restaurant that specializes in using lots of different herbs, and a few years ago we were in my backyard when she pointed out these tall plants with purple-spotted hollow stems, looking kind of like Queen Anne’s Lace. She told me what they were, and that I really needed to get rid of them. Been trying for years to do so. Damn things are really persistent, with long deep roots. Plus, when I weed them out (with gloves on, always), you can’t dump them in yard waste or compost. They’ve got to go in the trash. Fortunately, my kids are now old enough to know to leave them be, and warn me when they see them.
> Thankfully, once you know what to look for, it sticks out like a sore thumb.
Hopefully. There's been a big uptick in interest in elderberry due to coronavirus, so we'll see how good people are at telling the difference in a few months.
Totally different plants. One is a woody plant with nicely lemony fragrant flowers and poisonous leaves and stems, the other a weed that smells bad (and has poisonous leaves and stems).
Nothing serious unless you have an open cut and crush the plant or break the leaves. As long as you respect its integrity you could "pet it" gently perfectly.
Just watch for not shallowing accidentally any part of the plant, and wash your hands later from removing pollen traces
This is part of the problem with the plant. Zero warnings in a beautiful delicate wild flower. Wolfsbane is worse in that sense.
> Intoxication has also been reported following skin contact with the plant; a case was reported where a family of five people rubbed the plant onto the skin and were poisoned, with two children dying
Looks like a tale or a misidentification. Rubbing (applying/firmly pressing) hemlock against the skin would lead to blisters, not to death, unless rubbing is applied directly on skin cuts. If the wikipedia history is true, the real poisoning was secondary and probably inner (Either for breathing in a place with lots of plants, or accidentally shallowing small chunks, or a crime disguised as accident)
My bet would be that they mistoken it for something edible/medicinal and tried to make an antimosquito recipe. Children always take a quick bit of anything that their parents show them as interesting.
The link in the article to a book from 1939 on suicides among the Iroquois tribes is interesting. It contains some accounts of the root being used to make poultices for rheumatism and arthritis.
But how's the quality of life after? On a scale of "full recovery" to "my only break from a life of crippling agony is when my internal injuries cause me to black out"?
> Every single muscle starts firing and contracting, so you have convulsions, you chew your tongue into ribbons, you vomit but then you can’t open your mouth because the jaw muscles are contracting 10 or 20 times as hard as they normally do, and you die a horrible death.
> Those who eat it will die in two hours. It must be a painful death. It twists the arms and ankles and turns the head back. Finally they die in a last wretching convulsion. They say it turns the eyes back.
> Cicutoxin is a GABA antagonist; it turns off the brakes. Without that... the brain goes nuts: Everything starts firing. Anyone unfortunate enough to ingest cicutoxin starts sweating, vomiting, and salivating violently. Kidney failure is common, as is an irregular heartbeat and difficulty breathing. Muscles start contracting so hard they can dislocate bones.
To make the matters worse, anti-toxins may or may not work.
According to the Wikipedia article manchineel actually hasn't killed anyone in modern literature, despite having a description of the taste of it's fruit. My guess is the tree doesn't directly kill as much as massively inflame flesh so it's still "survivable"
"Spotted water hemlock grows in freshwater marshy or swampy areas throughout the entire continent of North America, save the island of Newfoundland. It can be found in Alaska and Florida, in the vast unpopulated stretches of the American west and in the parks of New York City. It is not especially common, but its range is massive."
Anyway we're having a good old time and this guy i know that's the ditch supervisor for the county comes down the road and slows to a stop. I'm like 'hey man what's up?' and he said 'uh..not much. you realize that's hemlock don't you?' 'Hmmm?' 'Yeah that's poisonous plant, it's a neurotoxin, better go home and wash off. If anybody starts feeling funny call 911.'.
And that's how i learned what hemlock looks like!