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Asafoetida - "The devils dung" http://archive.aramcoworld.com/issue/200904/devil.s.dung-the... The most awful smelling spice in my cupboard. I have to put the spice bottle in a zip lockbag that is then put in another larger airtight glass jar otherwise the entire house smells like it.

Is used in Indian cooking - a pinch in hot oil transforms into a subtle flavor and aroma that people claim to be a replacement for onions and garlic. Used extensively in Jain cooking since the Jain religion prohibits use of onion and garlic in food. See http://www.manjulaskitchen.com/ for delicious vegetarian Jain recipes. Almost all her traditional recipes use asafoetida (aka "hing" in indian recipes). Look for her recipes around 2012/13 since those are the home cooked recipes before she went viral in the indian community.

This recipe with potatoes is simple http://www.manjulaskitchen.com/aloo-jeera-potatoes-with-cumi... . Use lemon juice as a replacement for mango powder.




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