On: Domino's: Pizza and Payments

[Nadya]

I don't think dexterdog is referring to places like Pizza Hut or Papa Johns.

A person who occasionally (let's say once every other month?) cooks themselves a pizza is not going to do a better job at it than a pizza chef (closer to gourmet than fast food) who is making pizzas for 8 hours a day - every day.

[dexterdog → Nadya]

Pizza Hut and Papa Johns are to pizza what a Big Mac is to a hamburger.

And it's not just the ingredients and dough. Very few people have an oven capable of cooking a pizza the way it needs to be cooked.