On: Domino's: Pizza and Payments

[cmdrfred]

Then you aren't a very good cook.

[Nadya → cmdrfred]

I don't think dexterdog is referring to places like Pizza Hut or Papa Johns.

A person who occasionally (let's say once every other month?) cooks themselves a pizza is not going to do a better job at it than a pizza chef (closer to gourmet than fast food) who is making pizzas for 8 hours a day - every day.

[dexterdog → Nadya]

Pizza Hut and Papa Johns are to pizza what a Big Mac is to a hamburger.

And it's not just the ingredients and dough. Very few people have an oven capable of cooking a pizza the way it needs to be cooked.

[dexterdog → cmdrfred]

Or, back to my original point, your local places are not good.