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I prefer dipping my sushi in wasabi mixed with soy sauce and I don't care how anybody else things I should eat it.



There's a difference between sushi you get at whole foods and sushi prepared by a chef directly in front of you.


Not a downvoter, but: the problem with that is that these two tastes are so strong. It tends to make all the rolls taste the same. I don't know why doing this is so popular.


Because with low quality fish there isn't much taste there to begin with.




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