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Good luck with that... At the very least, probe into waterproofing that pan. You can't afford to fail this, because someone will place it in their dishwasher or soak the handle, and word of mouth will rinse off any early adopter enthusiasm when news of broken pans hit cooking forums. Your pan would then be about as easy to sell as a grown dog with a "moody, dirty, bites" sign around its neck.



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