I live out in the country. My favorite part of the summer is that most of the food I consume is coming from farms/homes that are within 2 miles of where I live. Vegetables from one guy, chicken, eggs, meat from another. It's hard to keep up with it in the winter, but it really opened my eyes as to what I am eating. I started out just thinking, "I wonder if I could eat without going to the grocery store." It was surprisingly easier than I thought and then I realized all the health stuff after. Its nice knowing where my food comes from.
