On: How to Ramen-ize Dried Pasta and Rice

[Retric]

Seems likely to lower the nutritional value unless you cook with the cold water.

[DanBC → Retric]

What's the nutritional value of pasta? It's pretty much just carbohydrate. Cooking pasta, letting it cool, then re-heating it converts the starch to fibre. Maybe this technique does something similar? If so it's a good idea.