I grew up in Bangalore for the first 15 years of my life. I consider my upbringing to have been pretty spoilt in terms of culinary things (among others, I'm sure), but I never had as much choice as you seem to have! My breakfast consisted of four idlies each morning 5 days a week. Friday was dosa day, which I had to negotiate seriously for. Vada/Upma/Poha/Rava idli were all weekend breakfast/brunch things and not every weekend. I'd compare it to about the frequency that I have waffles/omelettes/sausage and bacon over here in the US.
