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ahhh i miss the great traditional breakfast in Tokyo . It took a while to get used to cold fish and rice for breakfast, but I ended up loving it.

Also worth mentioning is Tamago kake gohan (egg rice), literally raw egg over rice mixed together




In that dish is the rice hot? Does the egg end up semi-cooked? I really hate most convenient American breakfast foods because I don't like to eat sweet stuff in the morning. Egg and rice sounds pretty appealing and very convenient.


Did you live in Tokyo?




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