Hacker News new | past | comments | ask | show | jobs | submit login

I've been eating a low-carb diet for the past 2 years. In that time, I've lost roughly 20lbs, while my blood work has gotten dramatically better. (Cholesterol: 160 (92 HDL, 64 LDL), Triglycerides: 46, Blood glucose: 92). More importantly, my energy level has 'evened out', such that I no longer get sleepy in the afternoons or feel sluggish after dinner in the evenings. I don't take special care to count calories, or avoid fatty foods. I eat lots of salads and vegetables, but also eat steak dipped in melted butter, and eggs-and-bacon for breakfast.

After I stopped eating carbs, I couldn't help but notice how much sugar is in _everything_ that most people eat. Most brands of peanut butter, for example, have sugar as the second ingredient. Ditto for 'whole wheat' bread, which frequently has sugar added.

Before beginning this diet, I was a believer in the calories-in/calories-out model, because of it's appealing simplicity. The truth is, your body isn't a calorimeter, and metabolizes different calorie sources in different ways..simple carbs break down easily, early in your digestive process, while proteins are broken down more slowly. Some foods can't be broken down at all without the help of intestinal flora, or are excreted without being digested at all. Thus, it's much more useful to say that, in order to lose weight, you have to _metabolize_ fewer calories than you burn, regardless of how many calories you consume.




Consider applying for YC's Spring batch! Applications are open till Feb 11.

Guidelines | FAQ | Lists | API | Security | Legal | Apply to YC | Contact

Search: