> Are those even proper cheese curds? They're not melted
You must be from outside Quebec. Fresh cheese curds, (they'll squeak as you chew them), won't melt in the gravy, only soften a bit. Melted cheese curds means that they've been sitting in a fridge for a few days or more.
You must be from outside Quebec. Fresh cheese curds, (they'll squeak as you chew them), won't melt in the gravy, only soften a bit. Melted cheese curds means that they've been sitting in a fridge for a few days or more.