As a dishwasher who makes $8/hr, tips are very important. Mine are based on a percentage of sales, like the "tipout" mentioned in the article. I don't know where the author gets their information or if they have ever worked in a restaurant. Some of the information is ridiculous. In California, everyone is payed at least $8/hr before tips. Tips only add to take home pay.
Without tips, I can't imagine making more than minimum wage. Last night I made $15.50/hr, nearly double what I or someone else would be payed without tips. The market clearing price for a dishwasher is much lower than minimum wage.
Without tips, I can't imagine making more than minimum wage. Last night I made $15.50/hr, nearly double what I or someone else would be payed without tips. The market clearing price for a dishwasher is much lower than minimum wage.