I'd tend to partially agree with you: the amount of sugar added to almost all processed food is terrifying, and there's good evidence it's extremely bad for you.
And that's something we suffer from in the UK, too. I recall one particularly eye-opening moment in Sainsburys' when I checked a chilli to find out it was 5% sugar by weight. That's a lot of sugar in a savoury dish.
And that's something we suffer from in the UK, too. I recall one particularly eye-opening moment in Sainsburys' when I checked a chilli to find out it was 5% sugar by weight. That's a lot of sugar in a savoury dish.