I have always felt bad about fresh produce going to waste in my fridge.Between my buying the produce and it going bad, there is always a point where I know I am not going to be able to use this stuff and in 2-3 days it will be unusable. I have looked for services in my area where I could take these items to. Something like soup kitchens who can then incorporate them into their cooking. But all the organizations I found took only canned goods and prepared food from large scale organizations like restaurants.
I had even thought it would be a great program for a charity register homes that are willing to give away soon-to-go-bad food. Then have volunteers stop by these homes on a predetermined schedule (once a week or so) to stop by and collect anything that the home might want to donate.
I had even thought it would be a great program for a charity register homes that are willing to give away soon-to-go-bad food. Then have volunteers stop by these homes on a predetermined schedule (once a week or so) to stop by and collect anything that the home might want to donate.