You Europeans have things too easy with your metric paper sizes and sales tax included in displayed prices and standardized road signage and drinkable beer and functional healthcare systems. We'll stick with PDFs, and fluid ounces, and trying to calculate 18% of pretax dinner tabs thanks. Excuse me while I go fight with my health insurance company over my last doctor bill.
I'd say it's more than fine. I just spent three weeks in Europe and I was underwhelmed by the beer everywhere except Munich, Berlin, and Copenhagen (Mikeller was great). Foreigners seem to think of American beer as PBR, Bud Light, Miller, etc... and they have a good reason to--it's what most Americans drink.
But the strong microbrew renaissance going on right now is producing some of my favorite beers. Beers with the same depth and complexity as the finest of wines--he said, opinionatedly.
Now, I've learned that this experimental attitude towards beer is highly American. I don't think I've seen anywhere else in the world, except maybe Belgium, that is quite as crazy and experimental with what they put in their beers. After all, who in their right minds would like sour beers?
If you think the beer situation in the US is poor try out some Russian River, Boulevard, or Elysian brews and come back to me.
