On: The Minimum Viable Kitchen

[mattmaroon]

And use grapeseed oil! Expensive but amazing.

I use my food processor occasionally. Pie crusts, etc. But most stuff I'd rather do in a Vitamix.

I guess maybe I love my blender so much because I love soups and sorbets. And quiche. I use it probably at least twice weekly. And going through that cook book, there are a lot of things that call for it.

[tptacek → mattmaroon]

And holy shit we both forgot fish sauce. You can't call your kitchen viable without fish sauce!

[mattmaroon → tptacek]

I left out all consumables. It was 3500 words without going into the pantry.

[Avenger42 → tptacek]

Any specific recommendations there?

[tptacek → Avenger42]

Vietnamese. It isn't expensive. Put it in everything.