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I immediately thought about ice crystals, but the article addresses that:

> Methods have been developed to quickly freeze organs for longer-term storage without risking damage from ice crystal formation, but ice crystals can also form during warming. To address this problem, Yadong Yin and colleagues advanced a technique known as nanowarming, pioneered by collaborator John Bischof, to employ magnetic nanoparticles and magnetic fields to thaw frozen tissues rapidly, evenly and safely.




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I don't know but when they are in your system I suspect you can never ever be in an MRI machine again, safely.


I mean we have iron in the blood, since we’re talking “nano” here


I would rather be concerned with Magneto


Like big magnets but a little more gritty.


Same as when you lick a battery.


Probably tastes like what a magnet tastes like.


Chicken


Death




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