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Considering we waste almost a full 1/4th globally [0], and almost 40% here in the USA [1], do we need to produce the same amount of food?

0: https://www.wri.org/research/reducing-food-loss-and-waste

1: https://www.rts.com/resources/guides/food-waste-america/




Add to that stupid crops, like corn grown for ethanol or HFCS. Both could completely stop, and the world would be a better place.




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