Bécasse paté with tapeworms in France ??? I m french and never Heard of this. And I can't find anything in french about this on internet. I'm sceptical...
I asked a French friend who comes from a long line of hunters. He'd never heard of it either. There are quite a few French woodcock preparations that include eating the guts, but I've never heard anything about tapeworms. I've also cleaned quite a few American woodcock, and I have never seen a tapeworm in the innards.
