Indeed. If you read carefully you'll note that not only was that not claimed a link was provided that identified Surströmming as a Swedish dish.
That said, I've eaten it in Denmark and am friends with a crowd of ex-pat Danes who all seem to enjoy fermented fish dishes and all manner of other "crazy European" (I'm Australian, so ...) food.
There's no claim here that all Danes love fermented fish, just the assertion that they've felt the need to ban | recall tins of rancid fish - just peppers of exceptional spice.
Indeed. If you read carefully you'll note that not only was that not claimed a link was provided that identified Surströmming as a Swedish dish.
That said, I've eaten it in Denmark and am friends with a crowd of ex-pat Danes who all seem to enjoy fermented fish dishes and all manner of other "crazy European" (I'm Australian, so ...) food.
There's no claim here that all Danes love fermented fish, just the assertion that they've felt the need to ban | recall tins of rancid fish - just peppers of exceptional spice.