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I'd open a bakery and make fresh sourdough bread, pizzas, focaccia and pasta every single day, and give it away for cost.



Would you still start at 4am in the morning? I was contemplating "retiring" to work at a local cooperative bakery that makes similar things, but their shifts were at horrible times that felt like it would ruin my health.


I would not wake up at 4am. I am much more interested in making the bread, baking is the easiest part. I would hire a night owl to do the baking. Everything else can be baked for lunch.


Which is stupid since if you give away the bread for free or cost people can just wait till lunch I guess




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