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Bob's Red Mill made a huge difference in my life after my celiac diagnosis, and subsequent explorations around elimination diets beyond just gluten.

Gluten-free baking is mostly junk food of course, but the ability to bake something that I can actually eat has really helped keep me sane over the years.

Also, it's just good quality stuff in general. Like others here, I will be a lifelong customer unless something changes with the product.




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