You haven't had bad bread if you've never had Dutch bread. That includes virtually any 'bakery' (those are mostly chains who also rebake). Dutch bread is barely baked, and barely bread. Really, moulding shite and baking it is superior.
Do not get in a bad-bread-pissing contest: Dutch will win it every time.
I've given up on them. And almost anything else too. Because that is a function of modern bakery supply chains in general, not one specific 'outlet'.