> Your grains, rice, cereals beans were probably made on a machine from the 1800's. Yep all the big brands.
I don't see how that could work: the population is far larger than it was then, so our consumption of those must be up a lot. How could a stock of machines that was suitable then could be producing even half the volume consumed now?
I'm not an expert in this area so IDK. I could ask my brother if he knows if you really want?
I imagine one of the differences is that they run 24x7x365 without any downtime unless it breaks (they never do maintenance only break/fix). These machines were super overbuilt so maybe they were never used at peak capacity back then either? Maybe there were improvements over the years? I assume the getting raw materials to the factory is much more efficient now days allowing more production then they used to be able to have?
Look how many things ran out during the pandemic. Maybe we are over capacity at many of these places already? How often do any of us head out to the middle of nowhere to check the stock levels of product regularly?
My guess is that there is a bit of telephone and/or exaggeration involved, and the kernel of truth if thare a small number of extremely old machines in operation. (But they do not handle the bulk of the production.)
If you were able to check and report back, I would be very interested!
I don't see how that could work: the population is far larger than it was then, so our consumption of those must be up a lot. How could a stock of machines that was suitable then could be producing even half the volume consumed now?