On: How to Perfectly Crack an Egg (With One Hand) [video]

[doublerabbit]

I just leave the shell. It's not harmful and you never taste/feel it anyway.

[kulahan → doublerabbit]

I'm pretty sure it's just a massive calcium boost. I do this if I'm cooking for myself, but absolutely not if someone else is eating it. Most people do not tolerate crunch in their fluffy eggs lol.

[jareklupinski → doublerabbit]

thanks now i cant eat eggs again until i forget this comment