You can buy a lot of food, and still don't waste it. I buy a lot of food, but waste almost nothing. With three school going kids, our schedule is packed, and having a stocked fridge that lasts Monday to Friday saves time in our daily schedule. I also cook more than we can eat at supper so the kids have leftovers to take to school the next day. Our fridge is often as full as it can get, but everything gets used up. In the rare case where something is wasted, it's because I miscalculated something.
