On: India’s pickle people: Decades-old culinary heirlo...

[signal11]

Or seafood, in some (coastal) parts of the country[1].

I’ve had shrimp pickle from Andhra Pradesh, it’s delicious but doesn’t seem to be as well known.

[1] https://www.vahrehvah.com/shrimp-prawn-pickle

[vrc → signal11]

Shrimp and chicken pickle too! They don’t keep as long, sadly

[smusamashah → signal11]

My grandmother use to tell about beef pickle but didn't make it when I req. It was a difficult one. Would love to try meat pickle someday.

[satvikpendem → smusamashah]

I've had chicken and mutton pickles, you can get them at certain Indian restaurants and stores, often in the refrigerator section.

[selimthegrim → satvikpendem]

You can usually cook them yourself too see for example Shan masala “Achar Gosht”, or for another culture’s take Polish zupa ogórkowa with chicken.

[huytersd → signal11]

I’ve had pickled pork from Goa before.