It does to me -- but I think there's a good point here (even if unintentional):
Meats have _textures_ that vegetables don't have. Someone else mentioned how the Impossible Burger replicates "the bloody meat texture". For many folks, that's going to be as important as the taste.
I love vegetables but sometimes I just want a hamburger -- or kung pao chicken, or lamb kadhi, or many other dishes where I _like_ the taste and texture of the meat, and I don't have a better replacement.
It does to me -- but I think there's a good point here (even if unintentional):
Meats have _textures_ that vegetables don't have. Someone else mentioned how the Impossible Burger replicates "the bloody meat texture". For many folks, that's going to be as important as the taste.
I love vegetables but sometimes I just want a hamburger -- or kung pao chicken, or lamb kadhi, or many other dishes where I _like_ the taste and texture of the meat, and I don't have a better replacement.