I've been ordering food less, cause I'm trying to get in shape. But here in Brazil we have the delivers that work for the app (ifood) and the delivers that work for the restaurant. The ones who works for the restaurant always are more pleasant and never complained about going up two flights of stairs to deliver my food. I think they get a bigger cut (if not all of it) of the delivery cost.
Or they are paid hourly or are regular employees, and taking longer won't affect their income at all. Maybe boss will yell a bit if they take too long.
