> The financial incentives are too powerful to turn down, each one can come in at $20 to $5,000 Per Pound. A single tuna is tens of thousand, if not hundreds of thousands on the market.
> On the consumer side (CA/NY) anything Ahi Tuna-related is going to fly off the shelf, even with premium mark up prices.
> I'm not sure where we go from here. Maybe a shift in community values?
Juxtaposition: for the producers the money is “too powerful to turn down”; meanwhile consumers can/should shift their “community values”.
Obviously you need to regulate things on the producer side. If it gets into production (and on to the consumer) then it’s too late already (see “food waste”).
> On the consumer side (CA/NY) anything Ahi Tuna-related is going to fly off the shelf, even with premium mark up prices.
> I'm not sure where we go from here. Maybe a shift in community values?
Juxtaposition: for the producers the money is “too powerful to turn down”; meanwhile consumers can/should shift their “community values”.
Obviously you need to regulate things on the producer side. If it gets into production (and on to the consumer) then it’s too late already (see “food waste”).