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Try one from a brand with multiple 0/ish% beers, not just the 0/lite/whatever version of the 'normal' product. Then it's actually designed to be a good drink, with a distinct profile to another one.

Similar to my advice on vegetarian food - you don't want it to be 'the vegetarian version', de-meated from the normal one. You want the vegetables to become the star, so you want an XYZ (what are the vegetables) lasagne, not a 'vegetarian lasagne'.




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