I was just about to post about the silicone popcorn makers. They’re amazingly practical, I’m super happy with mine, and I’m pretty sure it can’t get any easier than that. Some risk of burning your popcorn tho as the window between “most kernels popped” and “burnt” is relatively short, so until you figure out the correct timings for your microwave’s power, watch your fire alarms.
You can do this with brown paper lunch bags. Put some popcorn in a bag, fold the top so that it doesn't open when it expands, and hit the popcorn button.
I think that only applies to variations of “non stick” or grease repellant paper bags, which is often used by fast food joints to avoid the food sticking to the paper.
That article appears to be talking about the type of bags and wrappers you get from fast food joints. I don't think a standard "brown paper bag" contains PFAS.
Air poppers are great for efficiency and convenience, but I find the consistency a bit chewy for my taste. Efficiency and convenience usually wins though, which is also why microwave popcorn is such a hit.
I have a vague memory of using an air popper and as far as i remember it wasn’t allowed to add oil. With the silicone ones you add oil and salt at the beginning and can ensure a uniform distribution
