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Yep. Got a silicone popper and love it. Much more efficient than stovetop, too.

Decide if you like white or yellow corn, find a good brand, and buy it cheap, in-bulk, for a cheap and nutritious snack. You'll notice significant variation in unpopped kernels between brands.

I spray my kernels lightly with avocado oil and sprinkle popcorn salt(finer than normal to improve adhesion) before popping. I eat at least one large bowl a day now.




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