Meh, I eat plenty of lamb, and I know plenty of people who do as well. It's certainly not as popular as beef, but probably mainly because it's much pricier.
Thomas Keller of French Laundry fame (three Michelin star restaurant in Napa) states in his cookbook that he actually prefers to use beef that's been finished on grain. Personally, I like both.
Thomas Keller of French Laundry fame (three Michelin star restaurant in Napa) states in his cookbook that he actually prefers to use beef that's been finished on grain. Personally, I like both.
Deer is delicious, if you haven't had it.