On: Lactic Acid Bacteria as Markers for the Authentica...

[jslaby]

They could use a similar inverse type process to check for authenticity of American cheese

[underlines → jslaby]

To be honest, I don't know anybody in Europe who buys American cheese :D

[bootloop → underlines]

From what I can see on videos I highly doubt that American cheese is actually something in Europe that would be considered cheese. :X

[zamnos → bootloop]

Forget Europe, half the "cheese" in America is not even legally allowed to be called cheese but America and needs to be called "pasteurized milk product" and comes in spray cans.

[asdff → underlines]

Anyone selling a proper cheeseburger in europe is probably ordering kilos of the stuff a week