Cooking on induction at moderate temperature does not seem to produce significant particulate pollution. Source: I have a stove, and I have a portable PM2.5 meter.
So you can simmer a stock for a couple hours without needing to run the fan (and cook most anything under 300 degrees or so), and with the fan off you don’t lose nice conditioned air from inside.
So you can simmer a stock for a couple hours without needing to run the fan (and cook most anything under 300 degrees or so), and with the fan off you don’t lose nice conditioned air from inside.