Yeah, those bbq baskets advertised for grilling vegetables are sensational for charring Anaheims and Poblanos over a big gas burner. Bell peppers become a no brainer. No problem at all to do a much better job getting the skins off than those roller things out in front of the grocery stores in the fall. I can do about 8 at a time.
The rest of the responses, hoo boy, I think I live on a different planet.
Overselling my competence... amusing, because my view of my own skills is that after 40 years of building on what appears to in hindsight have been an extraordinarily well chosen set of parents I might just now begin to understand how the best kitchens work.
The rest of the responses, hoo boy, I think I live on a different planet.
Overselling my competence... amusing, because my view of my own skills is that after 40 years of building on what appears to in hindsight have been an extraordinarily well chosen set of parents I might just now begin to understand how the best kitchens work.