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In Europe -- at least in Czechia and Germany, where I've spent some time recently -- Vegan options are often higher-priced than the foods they're substituting for. Vegan cheese is more expensive, often considerably more expensive, than regular cheese from a deli or from Lidl. Vegan cafes, which have noticeably grown in popularity, are no less expensive than regular cafes.

...There are also a lot of "Loving Hut" restaurants in the big cities of Czechia and Germany. These are run by a vegan cult who would doubtless frown upon the eating of insects. The food they offer is inexpensive, but no cheaper than, e.g., Burger King.




Dairy is heavily subsidized in the EU. When studying abroad in Canada I was shocked at dairy prices.


Speaking from Germany, the perceived price offset between vegan options it’s more or less 10-15%.

I would not state that is a cult ‘cause there’s a lot of people with genuine good intentions; but I would not believe 100% in all vegan options since the traceability regulations are not clear and those certification bodies lacks certain transparency regarding of its criterias versus government regulations.


No, I mean the Loving Hut chain is actually run by a cult: https://en.wikipedia.org/wiki/Ching_Hai

In Europe, it's pretty low-key, but still. In Asia, they have TVs in their restaurants that show their religious ceremonies on a loop, and the restaurants have a more temple-like interior décor.


One thing I noticed recently is that these vegan alternatives are actually cheaper than quality meat options.

Even branded, imported, US grown alternative burgers are cheaper in the super market than a proper organic meat burger from the area.




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