Does this study will answer the question behind the low-GI food trend, which is (as best as I understand the topic) :
"what are the impact of high, medium, low GI food on our health as non diabetic people" ?
Did they track the cohort meals ?
Very interesting! Many people with T1D wonder, when they get a sensor, what a “normal” glucose chart would look like. I’ve never seen a graph for a non diabetic person. I’ve checked the glucose of friends a time or two and it’s consistently been 85, which was good to know.
https://twitter.com/segal_eran/status/1649061705115115521?s=...
The data lives here:
http://humanphenotypeproject.org/