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Here’s a relevant thread on Twitter announcing a dataset of glucose measurements for healthy people.

https://twitter.com/segal_eran/status/1649061705115115521?s=...

The data lives here:

http://humanphenotypeproject.org/




Does this study will answer the question behind the low-GI food trend, which is (as best as I understand the topic) : "what are the impact of high, medium, low GI food on our health as non diabetic people" ? Did they track the cohort meals ?

(for reference https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-h...)


Very interesting! Many people with T1D wonder, when they get a sensor, what a “normal” glucose chart would look like. I’ve never seen a graph for a non diabetic person. I’ve checked the glucose of friends a time or two and it’s consistently been 85, which was good to know.




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