Different bacteria make different chemicals which can be useful to humans.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7928036/
Is it any different to the Germans eating fermented sauerkraut, or Asians eating fermented Soy source?
Different bacteria make different chemicals which can be useful to humans.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7928036/
Is it any different to the Germans eating fermented sauerkraut, or Asians eating fermented Soy source?