I'm serious because I always believed in the no fish rule but then I realized that for me personally, it's white fish where the odor always spreads.
But salmon doesn't seem to spread, to me. No different from chicken. Shrimp* seems self-contained too.
So I'm suddenly curious if other people are bothered by salmon and shrimp, or if it's really just a white-flesh fish thing (cod, tilapia, bass, scallops*, etc.).
I'm serious because I always believed in the no fish rule but then I realized that for me personally, it's white fish where the odor always spreads.
But salmon doesn't seem to spread, to me. No different from chicken. Shrimp* seems self-contained too.
So I'm suddenly curious if other people are bothered by salmon and shrimp, or if it's really just a white-flesh fish thing (cod, tilapia, bass, scallops*, etc.).
* Not technically fish, I know