On: Death by vegetable oil: What the studies say (2020...

[sambeau]

"Monitoring of Quality and Stability Characteristics and Fatty Acid Compositions of Refined Olive and Seed Oils during Repeated Pan- and Deep-Frying Using GC, FT-NIRS, and Chemometrics"

https://pubs.acs.org/doi/abs/10.1021/jf503146f

See also this video:

https://www.youtube.com/watch?v=l_aFHrzSBrM