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Keeping knives sharp seems to be hard if you put them in the dishwasher. Maybe your friend just sharpens them a lot?



As long as you put them in where the blade won't hit other items, i'm not sure it'll actually do damage to the blade itself. Wooden handles could be damaged, but otherwise I think you're fine.


Electric sharpener is another nice timesaver but decent knives can still be "sharp enough" even if mistreated, for those weird people that are fine with half-dull knife




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