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3 - or simpler, look at the ratio of virus to non-virus that's 'consumed'?

As a human I accidentally ingest a lot of 'bad bacteria', it's just dwarfed by the nutritious (or delicious..!) stuff. I think that's what GP's getting at - distinguishing 'accidental'/sife-effect consumption from intentional; not necessarily that it's great sentient or evolutionarily designed intent.




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